A LITTLE HANDS-ON HAPPINESS.
Make a batch.
Make a memory.
Step behind the scoop with Chef and Master Gelato Maker BJ. Make gelato or sorbet from start to finish, taste along the way, and take a little of your handiwork home.
Ask about a class
THE GOOD LITTLE DETAILS
From “how?” to “wow.”
Your group makes one five-liter pan of gelato or sorbet with BJ. Get to know the process, enjoy taste tests and a double scoop, then split the remaining gelato into pints to take home.
Choose your inspiration
Send your top three flavor choices at least seven days before class. BJ will help turn the plan into one delicious batch.
Get hands-on
Spend two hours making your chosen gelato or sorbet from start to finish in Dolce’s kitchen.
Take the sweetness home
A batch yields about 10–12 pints, depending on the flavor and tasting along the way. Share the remaining gelato with your group.
GOOD QUESTIONS. SWEET ANSWERS.
A few little
things to know.
When are classes held?
The published guide lists Wednesday evenings from 6:30–8:30 pm and Sundays from 3–5 pm. These are suggested class windows, not a live calendar. Contact the team to confirm a date.
Can children join?
Classes are for ages eight and up. Guests ages 8–16 must be accompanied by an adult. The class has a maximum of eight people.
What should we wear and bring?
Wear closed-toe shoes with socks and leave long or dangling jewelry at home. Aprons and hair nets are provided. Arrive 15 minutes early and follow the kitchen’s food-safety rules.
What does the team need before class?
At least seven days before class, provide your top three flavor choices, your guest list, and any food allergies. Schedule your class within six months of purchase.
LET’S MAKE IT DOLCE
A little plan. A lovely memory.
Tell us what you’re dreaming up. We’ll help with the sweet details.